Ingredients

6 boneless skinless chicken breasts
1 egg or 1/4 cup heavy cream
1-2 tablespoons white pepper (depending on taste)
1/3 cup breadcrumbs
2/3 cup flour

Directions

1. Preheat oven to 350 degrees
2. Crack and beat egg, or pour cream in a small bowl
3. Mix together flour, breadcrumbs, and pepper in a tray or dish
4. Take defrosted chicken breasts and first coat thoroughly on both sides with the egg, then with the flour mixture
5. Pour oil into a saucepan or pot and heat on high
6. Once oil starts smoking, put chicken in pot/pan and cook for up to 3 minutes on each side, depending on desired texture
7. Put fried chicken on baking sheet and bake for 10 minutes, or until chicken is white on the inside
8. Serve either alone or with your preferred dish