Ingredients

1 pound spaghetti noodles
1 24-32 oz jar spaghetti sauce
1/2 large onion
1/2 lb ground beef

Directions

1. Mince the onion
2. Put a small amount of oil in a saucepan and heat on high
3. After the oil heats up, add the onion and stir fry until onion changes color
4. Once the onion changes color, add ground beef and stir fry until meat is brown. Make sure to break up chunks to see that meat is completely cooked
5. Lower the heat to low and add sauce. Cover the saucepan and heat for a few minutes
6. Boil water in a pot, add noodles and cook to desired consistency
7. Serve