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Mushroom Soup
Ingredients 1 pack (5 oz) enoki mushrooms, see photo1 stalk green onion (about 1 tablespoon), chopped1 tablespoon chopped cilantro 1 can of chicken broth Directions 1. Mix chicken broth with 2 cups water in …
View FullPork Bulgogi
Ingredients 1 lb pork, sliced2 stalks green onion (about 2 tablespoon), chopped2 cloves of garlic (finely chopped or minced)5 tablespoons soy sauce 1 teaspoon fresh grounded black pepper Directions 1. Slice the pork and place …
View FullCelery Carrot Salad
Ingredients 2 stalks celery1 carrot1 tablespoon balsamic vinegar1/4 teaspoon black pepper Directions 1. Boil 4 cups of water in a saucepan2. Cut carrot and celery3. Add celery and carrot, boil for 2 to 3 minutes, …
View FullStir-Fry Celery with Spicy Dry Tofu
Ingredients 4 stalks celery4 oz spicy small dry tofu, see photo 2 cloves of garlic (finely chopped or minced)1 tablespoon oyster sauce Directions 1. Cut celery stalks to half inch segments2. Shred the spicy dry …
View FullStir-Fry Shredded Pork with Red Pepper and Mushroom
Ingredients 1/2 lb pork, shredded1 medium size red pepper1 pack (5 oz) enoki mushrooms, see photo2 cloves of garlic (finely chopped or minced)3 tablespoons soy sauce Directions 1. Shred the pork and red pepper2. Cut …
View FullSpaghetti with Meat Sauce
Ingredients 1 pound spaghetti noodles1 24-32 oz jar spaghetti sauce1/2 large onion1/2 lb ground beef Directions 1. Mince the onion2. Put a small amount of oil in a saucepan and heat on high3. After the …
View FullStir-Fry Baby Bok Choy
Ingredients 1 lb baby bok choy1 tablespoon oyster sauce2 cloves of garlic2 teaspoons corn starch6 dried shiitake mushroom (optional) Directions 1. Soak mushroom in water for 3 plus hours, cut into pieces2. In a sauce …
View FullQuick Microwave Tilapia
Ingredients 1 1/2 lb tilapia1 oz fresh ginger root (shredded)2 stalks of green onion (shredded)2 tablespoons soy sauce1 teaspoon sugar Directions 1. Rub sea salt both inside and outside of the fish. 2. Rinse with …
View FullMa Po Tofu
Ingredients 2 packs tofu1/4 to 1/3 lb ground beef3 tablespoons fermented bean sauce1 teaspoon ground pepper corn1/2-1 teaspoon ground hot pepper, depending on taste Directions 1. Cut tofu into 1/2 inch cubes, put into a …
View FullShredded and Fried Potatoes
Ingredients 2 medium size red potatoes2 cloves garlic1 teaspoon vinegar Directions 1. Shred the potato2. Heat 1 tablespoon of oil3. Add garlic and heat until the color changes to light brown4. Add the shredded potato …
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