Asian Vegetables
Stir-Fry Eggplant
Ingredients 3 long Asian eggplants (about 1 lb), cut at a angle or diced to 1-inch cubes3 cloves garlic, slice or chopped2 tablespoons soy sauce Directions 1. Heat 2 tablespoons of olive oil in a …
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Stir-Fry Watercress
Ingredients 1 bunch watercress (about 8 ounces), cut to 1 inch segments1 clove garlic Directions 1. Heat 1 tablespoon olive oil in a frying pan2. Add garlic and sauté until garlic becomes light brown3. Add …
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Stir-Fry Baby Bok Choy
Ingredients 1 lb baby bok choy1 tablespoon oyster sauce2 cloves of garlic2 teaspoons corn starch6 dried shiitake mushroom (optional) Directions 1. Soak mushroom in water for 3 plus hours, cut into pieces2. In a sauce …
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Stir-Fry Chinese Broccoli
Ingredients 1 lb Chinese broccoli2 cloves garlic (finely chopped or minced)1 tablespoon oyster sauce Directions 1. French cut (angle cut) the stems to about 1 inch segments. Regular straight cut is fine also2. Heat about …
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