Breaded Pork
- Details
- Leave a Comment
Ingredients
1 pound pork chops
1/4 cup yellow mustard
Juice from 1/2 lemon
Flour to coat porkchops
Breadcrumbs to coat porkchops
Directions
1. Preheat oven to 425 degrees
2. Mix together lemon juice and mustard
3. Coat porkchops in flour, then coat them with the lemon juice and mustard mixture, then finally coat with breadcrumbs
4. Place porkchops on baking sheet and bake for 15-25 minutes until pork is fully cooked
Teriyaki Pork Chops
Ingredients 3 to 4 lb pork chops1 cup cooking wine1 tablespoon brown sugar4 cloves garlic (finely chopped or minced)1 tsp ground black pepper Directions 1. Mix the wine, sugar, black pepper, garlic, and 1/2 cup …
Pork Bulgogi
Ingredients 1 lb pork, sliced2 stalks green onion (about 2 tablespoon), chopped2 cloves of garlic (finely chopped or minced)5 tablespoons soy sauce 1 teaspoon fresh grounded black pepper Directions 1. Slice the pork and place …
Stir-Fry Shredded Pork with Red Pepper and Mushroom
Ingredients 1/2 lb pork, shredded1 medium size red pepper1 pack (5 oz) enoki mushrooms, see photo2 cloves of garlic (finely chopped or minced)3 tablespoons soy sauce Directions 1. Shred the pork and red pepper2. Cut …
