Ingredients

1 1/2 lb green beans
2 cloves garlic
2 tablespoons soy sauce

Directions

1. Wash the green beans and cut them into 1 1/2 inch to 2 inch segments
2. Add 2 tablespoons of oil into a frying pan and heat
3. Add green beans, and stir for one minute
4. Add soy sauce, and stir
5. Cook for 10 minutes on medium to high heat, stirring every other minute
6. If bottom of pan dries up, add 1 or 2 tablespoons of water as needed